← Back to all recipesA traditional Chinese dish made with flour, scallions, and oil.
Ingredients
- - 2 cups flour
- - 1 cup water
- - 1 cup scallion
- - 1 tsp salt
- - 1 tsp pepper
- - 1 tsp neutral oil
Instructions
- 1. Combine the flour, water, salt, and pepper in a bowl and mix until smooth.
- 2. Chop the scallions and mix into the batter.
- 3. Heat the oil in a pan over medium heat.
- 4. Pour the batter into the pan and cook for 5 minutes on each side.
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